The Truth About GMO's: Genetic Engineering and Food
Apr 22, 2020
GMOs use DNA from other organisms to manipulate an organism’s natural structure or appearance. Scientists take desirable gene traits from plants or animals and insert them into the cell of another plant or animal. In recent years food producers have utilized genetic engineering as a way of increasing world food production. People tend to have differing opinions on the safety and efficacy of GMOs, but it’s important to take note of the potential societal benefits.