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With an increasing number of individuals switching to vegan and vegetarian diets the need for plant-based protein sources is now greater than ever before. As people are shifting away from animal products they face an increased need for alternative sources of protein.
Whether it be beyond meat on grocery store shelves or impossible burgers at large scale burger chains—it seems like everyone has been turning to plant-based options as a viable alternative to traditional forms of meat protein sources.
As meat shortages continue in America, more people are turning to plant-based alternatives on grocery store shelves. Although recent years have seen a tremendous rise in plant-based diets, the closure of meat plants has exponentially compounded the effect.
Plant-based diets have been met with an increased level of enthusiasm in recent years. Traditionally considered by many to be somewhat of a niche diet—plant-based food options have recently garnered mainstream appeal due to newly discovered health benefits.
